Melt 41g butter in a large pot over medium heat.
Add 400g onion and cook until softened, about 8 minutes.
Stir in 15g garlic, 1g red pepper flakes, 15g basil, 3g oregano, 3g thyme, and 2g bay leaf; cook for 1 minute.
Sesli anlatım, porsiyon ayarı ve daha fazlası
