Preheat oven to 200°C (400°F).
Toss 1360g potatoes, 150g onion, 10000g crushed garlic, 8g dried oregano, 8g dried parsley, 104g wine vinegar, and 184g vegetable oil on a baking sheet.
Season 15g chicken thighs with salt and pepper, then add them to the baking sheet.
Sesli anlatım, porsiyon ayarı ve daha fazlası