Combine 510 g sugar, 600 g water, and 80 g lemon in a saucepan.
Boil the syrup mixture for 15 minutes, then set aside to cool.
In a large bowl, whisk together 120 g semolina, 5 g baking powder, 60 g egg, 103 g yogurt, 31 g vinegar, and 184 g vegetable oil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
