İrmik Tatlısı

Preheat oven to 180°C. Mix 180 g semolina, 159 g flour, 5 g baking powder, and 5 g vanilla in a large bowl.

Whisk 180 g egg with 170 g sugar until pale, then add 206 g yogurt and 184 g vegetable oil; mix well.

Fold wet ingredients into dry ingredients until just combined; do not overmix. Pour into oiled 9×13 inch pan.