Sauté 150g onion, 15g garlic, 5g cumin, and 5g oregano in 14g olive oil in the Instant Pot.
Add 200g beans and 100g enchilada sauce to the pot.
Add 4 cups of water and cook on high pressure for 10 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
