A rich and savory turkey bolognese, simmered with aromatic vegetables and herbs, perfect for coating wide pappardelle noodles. This comforting dish is ideal for a family dinner.
Malzemeler
Malzemeler
2 adet carrot
57 g cheese
1 çay kaşığı garlic
1 çay kaşığı Italian seasoning
0.75 bardak milk
0.5 adet pasta
1 adet pomegranate
1 tutam salt
1 g shallot
567 g turkey meat
1 adet zucchini
Hazırlanışı
1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
2
Meanwhile, turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Allow pot to get hot, then add turkey, shallot, garlic granules, and Italian seasoning. Cook, breaking up turkey until crumbly and browned, about 5 minutes. Cancel Saute mode. Level out turkey mixture. Spread the carrots and zucchini over the top.
3
Mix marinara sauce and milk together. Pour over the vegetables. Place cream cheese on top. Do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
