Sauté 150 g yellow onion, 200 g garlic, and 2 g carrots in the Instant Pot until softened.
Add 227 g Italian turkey sausage and cook until browned.
Stir in 400 g water, 10 g chicken soup base, 3 g Italian herbs, 1 g rosemary, 1 g zucchini, and 1 g canned cannellini beans.
Sesli anlatım, porsiyon ayarı ve daha fazlası
