Sauté 150 g onion, 120 g carrot, and 2 g celery in 28 g olive oil in the Instant Pot.
Add 20 g garlic and cook for 1 minute until fragrant.
Stir in 400 g tomatoes, 151 g beans, 5 g oregano, 5 g salt, and 1 g black pepper.
Sesli anlatım, porsiyon ayarı ve daha fazlası
