Sauté 150 g onion, 61 g carrot, and 1 g celery in 14 g olive oil and 14 g butter until softened.
Add 340 g beef, 340 g pork, and 113 g pancetta, browning the meats.
Stir in 50 g tomato paste, then deglaze with 98 g wine.
Sesli anlatım, porsiyon ayarı ve daha fazlası
