Hwangtae Haejangguk

Name: Hwangtae Haejangguk
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bean sprouts; 2 g black pepper; 30 g doenjang; 100 g Dried Pollack; 100 g Eggs; 20 g garlic; 10 g gochugaru; 20 g guk-ganjang; 150 g kimchi; 200 g korean radish; 50 g onion; 15 g sesame oil; 300 g Tofu; 1500 g Water

⏱️ 55 dk 🔥 239 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Bean sprouts
2 g black pepper
30 g doenjang
100 g Dried Pollack
100 g Eggs
20 g garlic
10 g gochugaru
20 g guk-ganjang
150 g kimchi
200 g korean radish
50 g onion
15 g sesame oil
300 g Tofu
1500 g Water

Hazırlanışı

Rehydrate 100g dried pollack in water until soft, then squeeze out excess water and shred; slice 200g Korean radish thinly, chop 50g onion, and mince 20g garlic.

In a pot, sauté shredded pollack, sliced radish, chopped onion, minced garlic, 150g kimchi, 30g doenjang, and 10g gochugaru in 15g sesame oil for 3-5 minutes.

Pour in 1500g water and bring the soup to a rolling boil.

Hwangtae Haejangguk

Malzemeler

Hazırlanışı

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