Hwangtae Gangjeong

Name: Hwangtae Gangjeong
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g corn syrup; 15 g garlic; 5 g ginger; 10 g gochugaru; 60 g Gochujang; 20 g onion; 250 g pollock; 50 g potato starch; 10 g sesame oil; 5 g sesame seeds; 20 g soy sauce; 20 g sugar; 700 g vegetable oil; 500 g Water; 30 g Water

🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g corn syrup
15 g garlic
5 g ginger
10 g gochugaru
60 g Gochujang
20 g onion
250 g pollock
50 g potato starch
10 g sesame oil
5 g sesame seeds
20 g soy sauce
20 g sugar
700 g vegetable oil
500 g Water
30 g Water

Hazırlanışı

Rehydrate the dried pollock by soaking it in 500g of water for 10-15 minutes until softened.

Gently squeeze out excess water from the rehydrated dried pollock, then tear it into bite-sized pieces, removing any bones or tough parts.

Lightly dust the dried pollock pieces evenly with potato starch, ensuring each piece is coated.

Hwangtae Gangjeong

Malzemeler

Hazırlanışı

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