Name: Hunter's Style Rabbit
Total time: 150 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 100 g carrot; 80 g celery; 250 g chicken broth; 30 g Flour; 20 g garlic; 50 g Olive Oil; 80 g olives; 150 g onion; 100 g pancetta; 10 g parsley; 2 g pepper; 1200 g rabbit; 5 g rosemary; 10 g salt; 400 g San Marzano tomatoes; 3 g thyme; 200 g Wine

Malzemeler

Malzemeler
1 g bay leaf
100 g carrot
80 g celery
250 g chicken broth
30 g Flour
20 g garlic
50 g Olive Oil
80 g olives
150 g onion
100 g pancetta
10 g parsley
2 g pepper
1200 g rabbit
5 g rosemary
10 g salt
400 g San Marzano tomatoes
3 g thyme
200 g Wine

Hazırlanışı

Pat the Rabbit pieces dry with paper towels. Season the Rabbit pieces generously with Salt and Black pepper, then dredge them lightly in 00 flour, shaking off any excess.

Heat the Extra-virgin olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the Pancetta and cook until crispy, about 5-7 minutes. Remove the crispy Pancetta with a slotted spoon and set aside, leaving the rendered fat in the pot.

Add the floured Rabbit pieces to the pot and brown them on all sides until golden, working in batches if necessary to avoid overcrowding. Remove the browned Rabbit and set aside.

Hunter's Style Rabbit

Malzemeler

Hazırlanışı

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