Cut 400 g tilapia fillets into bite-sized pieces.
Toss tilapia with 15 g cornstarch, 30 g Shaoxing wine, and 10 g soy sauce.
Mince 30 g ginger, 20 g garlic, and chop 40 g scallions and 10 g chili pepper.
Sesli anlatım, porsiyon ayarı ve daha fazlası
