Hunan style fish soup with pickled vegetables

Name: Hunan style fish soup with pickled vegetables
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 50 g chili pepper; 10 g chili pepper; 15 g chinkiang vinegar; 50 g cooking oil; 10 g cornstarch; 20 g garlic; 30 g ginger; 200 g pickled mustard greens; 5 g salt; 50 g scallion; 30 g Shaoxing wine; 20 g soy sauce; 5 g sugar; 500 g tilapia fillet; 1500 g Water

⏱️ 45 dk 🔥 279 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
50 g chili pepper
10 g chili pepper
15 g chinkiang vinegar
50 g cooking oil
10 g cornstarch
20 g garlic
30 g ginger
200 g pickled mustard greens
5 g salt
50 g scallion
30 g Shaoxing wine
20 g soy sauce
5 g sugar
500 g tilapia fillet
1500 g Water

Hazırlanışı

Slice the tilapia fillet into thin pieces and marinate with 10g Shaoxing wine, 5g soy sauce, and 5g cornstarch.

Chop the pickled mustard greens, chili peppers, ginger, garlic, and scallions.

Heat 30g cooking oil in a pot and stir-fry the ginger, garlic, and scallion whites until fragrant.

Hunan style fish soup with pickled vegetables

Malzemeler

Hazırlanışı

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