Hunan Steamed Cured Meat Trio

Name: Hunan Steamed Cured Meat Trio
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili pepper; 15 g fermented black beans; 20 g garlic; 30 g ginger; 150 g Hunan cured fish; 200 g Hunan cured pork belly; 150 g Hunan cured pork leg; 2 g pepper; 50 g scallions; 10 g sesame oil; 30 g Shaoxing wine; 30 g shiitake mushrooms; 20 g soy sauce; 5 g sugar

⏱️ 80 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili pepper
15 g fermented black beans
20 g garlic
30 g ginger
150 g Hunan cured fish
200 g Hunan cured pork belly
150 g Hunan cured pork leg
2 g pepper
50 g scallions
10 g sesame oil
30 g Shaoxing wine
30 g shiitake mushrooms
20 g soy sauce
5 g sugar

Hazırlanışı

Soak 30 g of shiitake mushrooms in warm water until soft, then slice them thinly.

Slice 150 g of cured fish, 200 g of pork belly, and 150 g of pork leg into uniform pieces.

Mince 30 g of ginger, 20 g of garlic, 10 g of chili pepper, and 15 g of fermented black beans.

Hunan Steamed Cured Meat Trio

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!