Huang you guo zi

In a large mixing bowl, combine all-purpose flour, salt, baking powder, and granulated sugar. Whisk thoroughly to distribute evenly.

Melt the unsalted butter and add it to the dry ingredients. Rub the unsalted butter into the all-purpose flour mixture with your fingertips until it resembles coarse crumbs.

Gradually add water to the all-purpose flour mixture, mixing until a shaggy dough forms.