How to Make Coquilles Saint-Jacques

Malzemeler

• Malzemeler
• 0.5 bardak diced shallots
• 1 adet egg yolk
• 8 çay kaşığı Fresh tarragon leaves
• 0.5 bardak heavy whipping cream
• 4 large oven-safe scallop shells
• 1 çay kaşığı lemon zest
• 2 çay kaşığı minced fresh tarragon
• 1 g paprika
• 1 çay kaşığı pinch cayenne pepper
• 1 çay kaşığı sea salt and freshly ground black pepper to taste
• 1 pound Sea scallops
• 0.25 bardak shredded Gruyere cheese
• 2 yemek kaşığı unsalted butter
• 0.5 pound white button mushrooms, sliced
• 1 bardak white wine