Name: How to Make Bolognese Sauce
Total time: 215 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 2 yemek kaşığı butter; 1 adet carrot; 0.5 bardak celery; 680 g ground meat; 1.5 bardak milk; 0.125 çay kaşığı nutmeg; 1 yemek kaşığı olive oil; 2 adet onion; 1 tutam pepper; 1 tutam salt; 1.5 çay kaşığı salt; 1 adet tomato; 2 bardak water; 2 bardak white wine

Malzemeler

Malzemeler
2 g black pepper
2 yemek kaşığı butter
1 adet carrot
0.5 bardak celery
680 g ground meat
1.5 bardak milk
0.125 çay kaşığı nutmeg
1 yemek kaşığı olive oil
2 adet onion
1 tutam pepper
1 tutam salt
1.5 çay kaşığı salt
1 adet tomato
2 bardak water
2 bardak white wine

Hazırlanışı

Melt butter with olive oil in a large saucepan over medium heat. Add onion, celery, carrot, and 1 pinch salt; cook and stir until onion turns translucent, about 5 minutes.

Stir ground beef into vegetables; cook and stir until meat is crumbly and no longer pink, about 5 minutes. Season with 1 1/2 teaspoons salt, nutmeg, cayenne pepper, and black pepper.

Pour milk into ground beef mixture and bring to a simmer. Cook, stirring frequently, until most of the milk has evaporated and the bottom of the pan is still slightly saucy, about 5 minutes.

How to Make Bolognese Sauce

Malzemeler

Hazırlanışı

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