Steep 10 g kombu in 1500 g cold water for at least 30 minutes.
Slice 200 g pork belly into bite-sized pieces.
Peel and slice 100 g carrot, 150 g daikon radish, 200 g kabocha squash, 150 g satoimo, and 50 g onion.
Sesli anlatım, porsiyon ayarı ve daha fazlası
