Thinly slice 2 g small hot red chillies and 90 g spring onions.
Combine 505 g chicken stock, 1 g Golden caster sugar, 15 g soy sauce, and 46 g Rice or white wine vinegar in a pot.
Bring the broth mixture to a simmer over medium heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
