Combine 1361 g ground pork with 5 g salt, 5 g black pepper, 4 g fennel, 1 g oregano, 1 g thyme, 1 g brown sugar, 5 g paprika, 6 g parsley, 15 g basil, 5 g red pepper flakes, and 5 g garlic.
2
Add 5 g onion and 16 g vinegar to the pork mixture.
3
Mix all ingredients thoroughly until well combined.
