Name: Homemade Focaccia Bread
Total time: 80 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 1 adet egg; 4.25 bardak flour; 3 yemek kaşığı olive oil; 1 çay kaşığı rosemary; 1 çay kaşığı salt; 1 çay kaşığı sugar; 0.25 yemek kaşığı vegetable oil; 0.75 bardak water; 2.25 yemek kaşığı yeast

Malzemeler

Malzemeler
1 adet egg
4.25 bardak flour
3 yemek kaşığı olive oil
1 çay kaşığı rosemary
1 çay kaşığı salt
1 çay kaşığı sugar
0.25 yemek kaşığı vegetable oil
0.75 bardak water
2.25 yemek kaşığı yeast

Hazırlanışı

Combine 1 cup flour, sugar, salt, and yeast. Mix well. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened. Beat for 2 additional minutes. Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl.

Knead in 3/4 cup flour on floured surface. Cover dough with a bowl, and let sit for 5 minutes. Place dough on a greased baking sheet. Roll out to 12 inch circle. Cover with greased plastic wrap and a cloth towel. Place in a warm place for 30 minutes.

Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals. Drizzle olive oil on dough, and sprinkle with crushed rosemary.

Homemade Focaccia Bread

Malzemeler

Hazırlanışı

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