Homemade Chicken Parmigiana

Homemade Chicken Parmigiana

⏱️ 50 dk 🔥 755 kcal 🍽️ 3 porsiyon

Malzemeler

Hazırlanışı

1

Pound 3g chicken breasts to an even thickness. Season with 25g salt.

2

Whisk 60g egg in one shallow dish; place 36g breadcrumbs in another.

3

Dredge each chicken breast in egg, then coat thoroughly with breadcrumbs.

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