Homard à l'Américaine

Name: Homard à l'Américaine
Total time: 90 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 100 g butter; 80 g cognac; 100 g crème fraîche; 2 g Espelette pepper; 500 g Fish Stock; 10 g flat-leaf parsley; 30 g garlic; 1200 g Lobster; 30 g Olive Oil; 150 g shallots; 10 g tarragon; 5 g thyme; 30 g tomato paste; 400 g tomatoes; 200 g Wine

⏱️ 90 dk 🔥 1364 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
100 g butter
80 g cognac
100 g crème fraîche
2 g Espelette pepper
500 g Fish Stock
10 g flat-leaf parsley
30 g garlic
1200 g Lobster
30 g Olive Oil
150 g shallots
10 g tarragon
5 g thyme
30 g tomato paste
400 g tomatoes
200 g Wine

Hazırlanışı

Heat 30 g of olive oil in a large pan and sear the 1200 g of lobster pieces until the shells turn bright red.

Remove the lobster, then add 150 g of minced shallots and 30 g of garlic to the pan to sweat until translucent.

Stir in 30 g of tomato paste and cook until it darkens slightly to develop a deep flavor base.

Homard à l'Américaine

Malzemeler

Hazırlanışı

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