1Grate 500 g cabbage and 120 g carrot, then finely chop 150 g onion, 15 g dill, and 30 g parsley.
2In a large bowl, combine the grated cabbage and carrot with the chopped onion, dill, parsley, 113 g cheese, 3 g ginger, 15 g red pepper flakes, 3 g turmeric, 5 g black pepper, and 5 g salt.