Sauté 150 g onion, 360 g carrot, and 4 g celery in 28 g olive oil over low heat until soft.
Add 20 g garlic and cook for 1 minute until fragrant.
Stir in 180 g tomato, 5 g basil, and 5 g oregano.
Sesli anlatım, porsiyon ayarı ve daha fazlası
