Sauté 454 g Italian sausage in a large pot until browned.
Add 300 g onion, 180 g carrot, and 300 g zucchini to the pot and cook until softened.
Stir in 10 g garlic, 3 g basil, and 3 g oregano, cooking for 1 minute until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
