Melt 55 g margarine in a large pot over medium heat.
Add 225 g onion, 50 g celery, and 120 g carrot; cook until softened, about 10 minutes.
Stir in 10 g garlic and 15 g tomato paste; cook for 1 minute until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
