Combine 170g sugar, 300g water, and 5g salt for the syrup.
Boil the syrup mixture for 10 minutes, then add 80g lemon and set aside to cool.
Mix 300g phyllo dough, 300g shredded phyllo, 100g hazelnut, and 50g coconut.
Sesli anlatım, porsiyon ayarı ve daha fazlası
