Crush 200 g biscuit and mix with 60 g melted butter.
Press the biscuit mixture into the base of a springform pan.
Beat 600 g cheese, 200 g labneh cheese, 404 g cream, 170 g sugar, 27 g cornstarch, 180 g egg, 34 g egg yolk, and 100 g vanilla until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
