Preheat your oven to 175°C (350°F) and grease and flour a 24cm (9-inch) cake pan.
Grate 360g of carrots and finely chop 120g of walnuts.
In a large bowl, whisk together 180g eggs and 170g sugar until pale and fluffy.
Sesli anlatım, porsiyon ayarı ve daha fazlası
