Hardal Soslu Nohut Salatası

Dice 120 g carrot, 150 g red bell pepper, and 80 g dill.

Combine 252 g chickpeas, diced carrot, red bell pepper, dill, and 80 g parsley in a large bowl.

In a separate bowl, whisk together 15 g mustard, 124 g lemon juice, 110 g olive oil, 20 g pomegranate molasses, 5 g salt, and 5 g sumac.