Whisk together 100 g eggs, 98 g heavy cream, 208 g orange juice, 5 g ground cinnamon, and 5 g ground nutmeg.
Dip 30 g slices of French baguette into the egg mixture, coating both sides.
Melt 41 g butter in a non-stick skillet over medium heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
