Haepari Naengchae

Name: Haepari Naengchae
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Asian pear; 70 g bell pepper; 50 g carrot; 100 g Crab sticks; 150 g cucumber; 10 g garlic; 3 g gochugaru; 200 g jellyfish; 8 g korean mustard powder; 15 g sesame oil; 5 g sesame seeds; 40 g soy sauce; 25 g sugar; 30 g vinegar

⏱️ 45 dk 🔥 158 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Asian pear
70 g bell pepper
50 g carrot
100 g Crab sticks
150 g cucumber
10 g garlic
3 g gochugaru
200 g jellyfish
8 g korean mustard powder
15 g sesame oil
5 g sesame seeds
40 g soy sauce
25 g sugar
30 g vinegar

Hazırlanışı

Rinse 200g jellyfish thoroughly under cold running water.

Soak the rinsed jellyfish in cold water for 10-15 minutes, then drain very well.

Julienne 100g Asian pear, 140g bell peppers, 50g carrot, 100g crab sticks, and 150g cucumber.

Haepari Naengchae

Malzemeler

Hazırlanışı

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