Boil 1000g water with 20g anchovies and 10g kelp for 10 minutes to make broth.
Strain the broth, discarding the anchovies and kelp.
Add 30g onion, 10g garlic, 5g salt, and 20g Korean soup soy sauce to the broth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
