Gyeongsang-do Dongtae Jjigae

Name: Gyeongsang-do Dongtae Jjigae
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 15 g anchovy fish sauce; 20 g Cheongyang chili; 15 g chili; 50 g Crown Daisy; 300 g firm tofu; 30 g garlic; 10 g ginger; 20 g korean chili flakes; 30 g Korean chili paste; 200 g korean radish; 20 g Korean soybean paste; 50 g onion; 2 g pepper; 500 g pollock; 1000 g Water

🍽️ 3 porsiyon

Malzemeler

Malzemeler
15 g anchovy fish sauce
20 g Cheongyang chili
15 g chili
50 g Crown Daisy
300 g firm tofu
30 g garlic
10 g ginger
20 g korean chili flakes
30 g Korean chili paste
200 g korean radish
20 g Korean soybean paste
50 g onion
2 g pepper
500 g pollock
1000 g Water

Hazırlanışı

Thaw the frozen pollock completely. Clean the pollock thoroughly under cold running water, removing any internal organs and rinsing the cavity. Cut the pollock into 5-6 centimeter pieces.

Slice the Korean radish into thin, half-moon shapes, approximately 0.5 centimeters thick.

Cut the firm tofu into 2-centimeter cubes.

Gyeongsang-do Dongtae Jjigae

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!