Gungjung Japchae

Name: Gungjung Japchae
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g bell pepper; 2 g bell pepper; 80 g carrot; 80 g cucumber; 100 g Eggs; 20 g garlic; 200 g glass noodles; 30 g Grapeseed oil; 100 g onion; 10 g pine nuts; 5 g salt; 30 g sesame oil; 5 g sesame seeds; 100 g shiitake mushrooms; 150 g sirloin beef; 60 g soy sauce; 150 g spinach; 10 g sugar

⏱️ 75 dk 🔥 615 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g bell pepper
2 g bell pepper
80 g carrot
80 g cucumber
100 g Eggs
20 g garlic
200 g glass noodles
30 g Grapeseed oil
100 g onion
10 g pine nuts
5 g salt
30 g sesame oil
5 g sesame seeds
100 g shiitake mushrooms
150 g sirloin beef
60 g soy sauce
150 g spinach
10 g sugar

Hazırlanışı

Marinate 150 g sirloin beef with 10 g sugar, 10 g soy sauce, 5 g garlic, and 5 g sesame oil.

Blanch 150 g spinach in boiling water, then rinse with cold water and squeeze dry.

Stir-fry marinated beef with 50 g onion and 10 g garlic until cooked.

Gungjung Japchae

Malzemeler

Hazırlanışı

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