Soak 200 g bamboo leaves in water overnight.
Rinse 1000 g glutinous rice and 200 g mung beans, then soak them for at least 4 hours.
Cut 500 g pork belly into 2 cm cubes. Marinate with 60 g soy sauce, 20 g Shaoxing wine, 5 g sugar, 2 g pepper, and 5 g five-spice powder.
Sesli anlatım, porsiyon ayarı ve daha fazlası
