Name: Grilled Tilapia with Mango Salsa
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı black pepper; 1 yemek kaşığı cilantro; 1 adet garlic; 1 yemek kaşığı lemon juice; 2 yemek kaşığı lime; 0.33333334326744 bardak olive oil; 2 yemek kaşığı onion; 1 adet pepper; 0.5 bardak red bell pepper; 0.5 çay kaşığı salt; 5 g salt; 1 yemek kaşığı water

Malzemeler

Malzemeler
1 çay kaşığı black pepper
1 yemek kaşığı cilantro
1 adet garlic
1 yemek kaşığı lemon juice
2 yemek kaşığı lime
0.33333334326744 bardak olive oil
2 yemek kaşığı onion
1 adet pepper
0.5 bardak red bell pepper
0.5 çay kaşığı salt
5 g salt
1 yemek kaşığı water

Hazırlanışı

Prepare the fish: Whisk together olive oil, lemon juice, parsley, garlic, basil, black pepper, and salt in a bowl and pour into a resealable plastic bag. Add tilapia fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.

Meanwhile, make the salsa: Combine mango, bell pepper, jalapeño pepper, red onion, and cilantro in a bowl. Add lime and lemon juices and toss well. Season to taste with salt and pepper. Refrigerate until ready to serve.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Grilled Tilapia with Mango Salsa

Malzemeler

Hazırlanışı

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