Grilled Halibut Niçoise Salad with Market Vegetables

Name: Grilled Halibut Niçoise Salad with Market Vegetables
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak Green Olive Tapenade; 4 large eggs; 2 pound Mixed vegetables (such as scallions, garlic scapes, Romano beans, halved small eggplants, halved baby or new potatoes); 2 yemek kaşığı olive oil; 10 g Salt and pepper; 680 g skin-on halibut fillet; 1 demet small breakfast radishes, trimmed, halved lengthwise; 1 bardak Sun Gold tomatoes, halved; 4 bardak torn lettuce leaves (such as romaine, red leaf, or butter)

🔥 544 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 bardak Green Olive Tapenade
4 large eggs
2 pound Mixed vegetables (such as scallions, garlic scapes, Romano beans, halved small eggplants, halved baby or new potatoes)
2 yemek kaşığı olive oil
10 g Salt and pepper
680 g skin-on halibut fillet
1 demet small breakfast radishes, trimmed, halved lengthwise
1 bardak Sun Gold tomatoes, halved
4 bardak torn lettuce leaves (such as romaine, red leaf, or butter)

Hazırlanışı

Toss mixed vegetables with 28 g olive oil, then grill until tender and lightly charred.

Grill the skin-on halibut fillet for 3-4 minutes per side, until cooked through.

Boil the large eggs until hard-boiled, then peel and halve them.

Grilled Halibut Niçoise Salad with Market Vegetables

Malzemeler

Hazırlanışı

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