Green Bean and Corn Casserole

Name: Green Bean and Corn Casserole
Total time: 45 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 411 g canned corn, drained; 0.5 bardak chopped onion; 1 g Cream of celery soup (canned); 0.5 bardak diced celery; 1 g finely crushed buttery round crackers (such as Ritz®); 411 g French-cut green beans, canned, drained; 0.25 bardak melted butter; 1 bardak shredded Cheddar cheese; 7 yemek kaşığı slivered almonds; 0.5 bardak sour cream

⏱️ 45 dk 🔥 318 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
411 g canned corn, drained
0.5 bardak chopped onion
1 g Cream of celery soup (canned)
0.5 bardak diced celery
1 g finely crushed buttery round crackers (such as Ritz®)
411 g French-cut green beans, canned, drained
0.25 bardak melted butter
1 bardak shredded Cheddar cheese
7 yemek kaşığı slivered almonds
0.5 bardak sour cream

Hazırlanışı

Preheat oven to 350°F (175°C).

Melt 46g butter in a large skillet over medium heat; add 100g chopped onion and 100g diced celery, sweating gently without color for 5 minutes until softened.

Stir in canned cream of celery soup, 104g sour cream, drained corn, and drained green beans; fold in 200g shredded Cheddar cheese until melted and combined.

Green Bean and Corn Casserole

Malzemeler

Hazırlanışı

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