1 g finely crushed buttery round crackers (such as Ritz®)
1 g French-cut green beans, canned, drained
0.25 bardak melted butter
1 bardak shredded Cheddar cheese
7 yemek kaşığı slivered almonds
0.5 bardak sour cream
Hazırlanışı
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl; mix thoroughly. Pour vegetable mixture into an 8-inch square baking dish and spread evenly.
3
Combine crackers and melted butter in a small bowl. Mix well, coating crackers with butter. Pour over vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
