Name: Greek Yogurt Carbonara
Total time: 25 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.25 pound Angel hair pasta; 1 egg; 0.25 çay kaşığı Italian seasoning; 0.25 bardak Parmesan cheese; 1 çay kaşığı pinch garlic salt; 1 çay kaşığı pinch onion powder; 0.25 bardak plain greek yogurt; 0.25 çay kaşığı Red Pepper Flakes; 0.25 pound turkey bacon

Malzemeler

Malzemeler
0.25 pound Angel hair pasta
1 egg
0.25 çay kaşığı Italian seasoning
0.25 bardak Parmesan cheese
1 çay kaşığı pinch garlic salt
1 çay kaşığı pinch onion powder
0.25 bardak plain greek yogurt
0.25 çay kaşığı Red Pepper Flakes
0.25 pound turkey bacon

Hazırlanışı

Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.

Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.

Greek Yogurt Carbonara

Malzemeler

Hazırlanışı

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