Name: Grass Pea Soup
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrot; 80 g celery stalk; 400 g crushed San Marzano tomatoes; 10 g flat-leaf parsley; 10 g Garlic cloves; 250 g Grass pea; 40 g Olive Oil; 150 g onion; 80 g pancetta; 2 g pepper; 30 g Romano cheese; 5 g rosemary; 5 g salt; 1000 g vegetable broth

Malzemeler

Malzemeler
100 g carrot
80 g celery stalk
400 g crushed San Marzano tomatoes
10 g flat-leaf parsley
10 g Garlic cloves
250 g Grass pea
40 g Olive Oil
150 g onion
80 g pancetta
2 g pepper
30 g Romano cheese
5 g rosemary
5 g salt
1000 g vegetable broth

Hazırlanışı

Drain the soaked Dried grass peas and rinse them thoroughly under cold running water. Set aside.

Dice the Pancetta into small cubes. Finely chop the Yellow onion, Carrot, and Celery stalk to create a soffritto. Mince the Garlic cloves.

In a large, heavy-bottomed pot or Dutch oven, heat the Extra-virgin olive oil over medium heat. Add the diced Pancetta and cook until crispy and rendered, about 5-7 minutes. Remove the Pancetta with a slotted spoon and set aside, leaving the rendered fat in the pot.

Grass Pea Soup

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!