Gras-double lyonnais

Name: Gras-double lyonnais
Total time: 140 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 1000 g Beef tripe; 40 g butter; 20 g Dijon mustard; 30 g flat-leaf parsley; 20 g garlic; 150 g onion; 2 g pepper; 5 g salt; 50 g shallot; 5 g thyme; 500 g veal stock; 200 g Wine; 15 g Wine vinegar

⏱️ 140 dk 🔥 684 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
1000 g Beef tripe
40 g butter
20 g Dijon mustard
30 g flat-leaf parsley
20 g garlic
150 g onion
2 g pepper
5 g salt
50 g shallot
5 g thyme
500 g veal stock
200 g Wine
15 g Wine vinegar

Hazırlanışı

Slice 1000 g of beef tripe into thin strips and blanch them in boiling water for 10 minutes.

Sweat 150 g of chopped onion, 50 g of shallot, and 20 g of minced garlic in 20 g of butter until translucent.

Add the tripe to the aromatics with 5 g of thyme and 1 g of bay leaf, then sauté briefly.

Gras-double lyonnais

Malzemeler

Hazırlanışı

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