Grandma's Italian Eggplant Parmigiana

Name: Grandma's Italian Eggplant Parmigiana
Total time: 80 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı black pepper; 226 g cheese; 226 g cheese; 850 g cheese; 2 adet egg; 5 adet egg; 2 bardak flour; 0.5 bardak olive oil; 3 yemek kaşığı salt; 1134 g tomato; 3 yemek kaşığı water

⏱️ 80 dk 🔥 1064 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı black pepper
226 g cheese
226 g cheese
850 g cheese
2 adet egg
5 adet egg
2 bardak flour
0.5 bardak olive oil
3 yemek kaşığı salt
1134 g tomato
3 yemek kaşığı water

Hazırlanışı

Arrange eggplant slices on paper towels; sprinkle with salt to draw out moisture. Cover with paper towels. Let sit for 8 hours to overnight.

Heat 2 inches oil in a 10-inch cast-iron skillet over medium-high heat. Line baking sheets with paper towels.

Meanwhile, beat eggs and water together in a small bowl; season with salt and black pepper and set aside.

Grandma's Italian Eggplant Parmigiana

Malzemeler

Hazırlanışı

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