Preheat your oven to 180°C (160°C fan/Gas Mark 4).
Whisk together 200g eggs, 140g golden caster sugar, 250g double cream, 50g plain flour, 50g ground almonds, 5g vanilla extract, and 5g lemon zest.
Arrange 400g gooseberries in a greased ovenproof dish.
Sesli anlatım, porsiyon ayarı ve daha fazlası