Gongbao chicken with rice

Name: Gongbao chicken with rice
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 50 g chicken stock; 500 g chicken thigh; 10 g chili; 20 g chinkiang vinegar; 10 g cornstarch; 5 g Dark soy sauce; 20 g Doubanjiang; 15 g garlic; 15 g ginger; 50 g peanuts; 600 g rice; 20 g scallion; 5 g sesame oil; 15 g Shaoxing wine; 10 g Shaoxing wine; 3 g Sichuan peppercorns; 10 g soy sauce; 20 g soy sauce; 15 g sugar; 30 g vegetable oil

⏱️ 35 dk 🔥 953 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
50 g chicken stock
500 g chicken thigh
10 g chili
20 g chinkiang vinegar
10 g cornstarch
5 g Dark soy sauce
20 g Doubanjiang
15 g garlic
15 g ginger
50 g peanuts
600 g rice
20 g scallion
5 g sesame oil
15 g Shaoxing wine
10 g Shaoxing wine
3 g Sichuan peppercorns
10 g soy sauce
20 g soy sauce
15 g sugar
30 g vegetable oil

Hazırlanışı

Cut 500g chicken thigh into 2cm cubes and marinate with 10g Shaoxing wine and 10g cornstarch.

Cook 600g rice according to package directions.

Mix 20g soy sauce, 15g sugar, 20g Chinkiang vinegar, 10g cornstarch, and 50g chicken stock for the sauce.

Gongbao chicken with rice

Malzemeler

Hazırlanışı

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