Name: Gnudi (Ricotta Gnocchi)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 pound basil; 2 egg yolks lightly beaten; 0.75 bardak flour; 2 çay kaşığı freshly ground white pepper; 0.5 ml Lemon juice; 0.25 çay kaşığı nutmeg; 0.5 bardak Parmigiano-Reggiano; 1 bardak ricotta cheese; 2 çay kaşığı sea salt

Malzemeler

Malzemeler
1 pound basil
2 egg yolks lightly beaten
0.75 bardak flour
2 çay kaşığı freshly ground white pepper
0.5 ml Lemon juice
0.25 çay kaşığı nutmeg
0.5 bardak Parmigiano-Reggiano
1 bardak ricotta cheese
2 çay kaşığı sea salt

Hazırlanışı

Bring a large pot of salted water to a boil. Add basil and cook uncovered until just wilted, about 1 minute. Immerse in ice water for several minutes to stop the cooking process. Drain. Squeeze very dry and finely chop.

Mix ricotta cheese, 1/2 cup flour, Parmigiano-Reggiano cheese, egg yolks, and nutmeg in a large bowl. Add basil, white pepper, and salt; mix until gnudi mixture is well-combined.

Dust your hands with remaining 1/4 cup flour and form gnudi mixture into small balls.

Gnudi (Ricotta Gnocchi)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!