Name: Gnocchi, Spinach, and Meatball Soup
Total time: 60 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 1 adet bay leaf; 0.25 çay kaşığı black pepper; 1 adet carrot; 4 bardak chicken broth; 1 egg; 6 ounce fresh baby spinach leaves; 2 yemek kaşığı fresh basil or parsley; 4 diş garlic; 0.75 çay kaşığı garlic salt; 1.25 pound ground beef; 1 bardak half-and-half; 2 çay kaşığı Italian seasoning; 2 yemek kaşığı Olive oil; 1 onion; 1 çay kaşığı Onion powder; 0.25 bardak or more as needed; 2 yemek kaşığı Parmesan cheese; 500 g potato gnocchi; 0.5 çay kaşığı salt; 0.25 bardak Seasoned Bread Crumbs; 1 çay kaşığı seasoning; 2 bardak thinly sliced escarole; 1 çay kaşığı Worcestershire sauce

Malzemeler

Malzemeler
1 adet bay leaf
0.25 çay kaşığı black pepper
1 adet carrot
4 bardak chicken broth
1 egg
6 ounce fresh baby spinach leaves
2 yemek kaşığı fresh basil or parsley
4 diş garlic
0.75 çay kaşığı garlic salt
1.25 pound ground beef
1 bardak half-and-half
2 çay kaşığı Italian seasoning
2 yemek kaşığı Olive oil
1 onion
1 çay kaşığı Onion powder
0.25 bardak or more as needed
2 yemek kaşığı Parmesan cheese
500 g potato gnocchi
0.5 çay kaşığı salt
0.25 bardak Seasoned Bread Crumbs
1 çay kaşığı seasoning
2 bardak thinly sliced escarole
1 çay kaşığı Worcestershire sauce

Hazırlanışı

Mix ground beef, egg, bread crumbs, garlic salt, Italian seasoning, onion powder, Worcestershire sauce, salt, and pepper; form into small meatballs.

Heat olive oil in a large pot over medium-high heat; brown meatballs in batches, then set aside.

In the same pot, sauté diced onion, carrot, and garlic over low heat until soft and translucent, about 5 minutes.

Gnocchi, Spinach, and Meatball Soup

Malzemeler

Hazırlanışı

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