Gnocchi di Patate con Ragù di Agnello

Name: Gnocchi di Patate con Ragù di Agnello
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g all purpose flour; 1 adet bay leaf; 6 yemek kaşığı butter; 1 egg; 6 yemek kaşığı extra virgin olive oil; 2 g garlic clove; 2 pound Lamb stew meat, fat trimmed, meat cut into 3/4-inch chunks; 1 demet long fresh rosemary sprig; 0.25 çay kaşığı nutmeg; 1 çay kaşığı salt; 0.75 çay kaşığı salt; 1000 g small white-skinned potatoes; 1 pound tomatoes; 1 bardak Water; 0.5 bardak Wine

🔥 697 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g all purpose flour
1 adet bay leaf
6 yemek kaşığı butter
1 egg
6 yemek kaşığı extra virgin olive oil
2 g garlic clove
2 pound Lamb stew meat, fat trimmed, meat cut into 3/4-inch chunks
1 demet long fresh rosemary sprig
0.25 çay kaşığı nutmeg
1 çay kaşığı salt
0.75 çay kaşığı salt
1000 g small white-skinned potatoes
1 pound tomatoes
1 bardak Water
0.5 bardak Wine

Hazırlanışı

Heat 83 g olive oil in a large pot over medium-high heat. Brown 907 g lamb chunks in batches until golden; set aside.

Add 2 g minced garlic, 1 bay leaf, and 30 g rosemary sprig to the pot; cook 1 minute until fragrant.

Deglaze with 98 g wine, scraping up browned bits. Return lamb to pot and add 454 g tomatoes, 200 g water, and 5 g salt.

Gnocchi di Patate con Ragù di Agnello

Malzemeler

Hazırlanışı

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